Author Archives: Austin

Corn Soufle

Posted on February 4, 2011 by Austin

Serves: 6-8 Prep Time: 10 min. Cook Time: 30 min. Ingredients: 1 can cream corn 1 can whole kernel corn 1 stick butter 1 box corn meal mix 1 8oz. sour cream Preparation: Preheat oven to 350 degrees. Melt the … Continue reading →

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Mexican Stuffed Shells

Posted on February 4, 2011 by Austin

Serves: 4-6 Prep Time: 15 min. Cook Time: 30 minutes Ingredients: Jumbo Shells 1 lb. ground beef (or substitute ground turkey) 1 cup shredded cheese (taco blend tastes great!) 1 can whole kernel corn 1 cup salsa 1 8 oz. … Continue reading →

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Chicken Lasagna Alfredo

Posted on February 4, 2011 by Austin

Serves: 12 Prep Time: 15-20 min. Cook Time: 60 min. Ingredients: 10 uncooked lasagna noodles 1 jar white alfredo sauce 1/4 cup milk 1 & 1/2 tsp. dried oregano 3 cups coarsly chopped cooked chicken 3 cups shredded mozerella cheese … Continue reading →

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Taco Soup

Posted on February 4, 2011 by Austin

Serves: 6-8 Prep Time: 5-10 min. Cook Time: 20-30 min. Ingredients: 2 cans tomato soup 1 pd. ground beef (or substitute ground turkey) 2 cans diced tomatoes 2 cans chili beans 1 packet of taco seasoning grated cheese sour cream … Continue reading →

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Artichoke Cups

Posted on February 4, 2011 by Austin

Pampered Chef Recipe that I love and want to share! Yummy appetizer!! Serves: Makes 24 appetizers so if everyone eats 1 you could serve 24! 🙂 Prep Time: 10-15 min. Cook Time: 14 min. Ingredients: 1 tblsp. vegetable oil 24 … Continue reading →

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Molten Chocolate Cake

Posted on February 4, 2011 by Austin

Thanks to my good friend, Natalie for this yummy recipe!! Serves: 4-6 Prep Time: 5-10 min. Cook Time: 14 min. Ingredients: 4 squares Semi-sweet baking chocolate 1/2 cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 tbsp … Continue reading →

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Easy Chocolate Fondue

Posted on February 4, 2011 by Austin

Serves: Many Prep Time: About 15 min. Cook Time: 2-3 min. Ingredients: 3/4 cup heavy whipping cream 12 ounce bag of chocolate chips 2 tablespoons of light corn syrup Preparation: Start with the heavy whipping cream. Heat it in a … Continue reading →

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Easy Cheese Fondue

Posted on February 4, 2011 by Austin

Serves: Many! Prep Time: 10-15 min. Cook Time: 5-10 min. Ingredients: 2 cups milk 1 tablespoon Worcestershire Sauce 2 teaspoons ground dry mustard 1 clove garlic, peeled and crushed 3 tablespoons all-purpose flour 6 cups shredded cheddar cheese Preparation: In … Continue reading →

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