Serves: Many!
Prep Time: 10-15 min.
Cook Time: 5-10 min.
Ingredients:
- 2 cups milk
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons ground dry mustard
- 1 clove garlic, peeled and crushed
- 3 tablespoons all-purpose flour
- 6 cups shredded cheddar cheese
Preparation:
In a medium saucepan over low heat, mix together mile, worcestershire sauce, ground dry mustard, garlic, and flour. Heat until almost boiling. Gradually stir in cheddar cheese. Continue heating until all cheese has melted. Keep the mixture warm and melted in a fondue dish.
Best Served with:
Apples!!
Bread
Anything else that goes great with cheese!