Pampered Chef Recipe that I love and want to share! Yummy appetizer!!
Serves: Makes 24 appetizers so if everyone eats 1 you could serve 24! 🙂
Prep Time: 10-15 min.
Cook Time: 14 min.
Ingredients:
- 1 tblsp. vegetable oil
- 24 square wonton wrappers
- 1 can artichoke hearts in water
- 1/2 red bell pepper
- 1/4 cup grated fresh permesean cheese
- 1/4 cup mayonaise
- 1 lemon
- 2 tblsp. freshly chopped parsley
- 1/2 cup shredded mozerella
- 1 garlic clove, pressed
Preparation:
1. Preheat oven to 350 degrees. Place vegetable oil in a small bowl. Place wonton wrappers out on a cutting board and lightly brush the oil on one side of the wrappers using a basting brush. Once all wrappers are brushed with oil, place them in a muffin tin oil side down. Once all muffin cups are filled place in oven for 6 minutes or until the edges of the wontons are light golden brown. Remove from oven and set aside leaving wontons in pan.
2. Meanwhile, use a chopper to chop the artichoke hearts and place in a mixing bowl. Using a knife, dice the red bell pepper. Grate the parmesean cheese.Zest the lemon to measure 1/2 teaspoon of zest. Chop the parsley using a pizza cutter. Press the garlic clove and add all ingredients to the mixing bowl. Add the mayonaise and mix well using a spoon.
3. Fill each wonton with about 1 tablespoon of the artichoke mix. Sprinkle with additional parmesean cheese. Bake 8 minutes or until edges are golden brown and cheese begins to melt. Remove from oven and serve immediately.