Dorito Casserole

• 1 lb. Ground Beef
• 1 package Taco seasoning
• 1 small onion, chopped
• 1 can Rotel
• 1 can Campbell’s Fiesta Nacho Cheese Soup
• 1 can Cream of Mushroom Soup
• 1 bag of Doritos, crushed (I used a larger one)
• 1 8 0z bag of shredded cheese (any kind will do)
• Sour cream and salsa for topping, if desired

Directions

1. Preheat oven to 350 degrees
2. Brown ground beef and onion, drain
3. Add taco seasoning and cook as directed on package
4. In a 9 X 13 casserole dish, layer bottom of dish with 1/2 bag of Doritos. Set other half aside.
5. In large bowl, combine taco seasoning beef and onion mixture, Rotel, Nacho Cheese Soup and Cream of Mushroom Soup. Mix well
6. Top layer of Doritos with beef mixture
7. Layer beef mixture with remaining half of Doritos Top with whole bag of shredded cheese
8. Bake until cheese is melted (approx. 20 minutes)

Options:

Replace the cream of mushroom with another nacho cheese soup and add diced zuchini or 2 cups chopped cabbage.