Thanks to my dear friend, Natalie Blair!
Serves: 4
Prep Time: 15 min.
Cook Time: 20-30 min.
Ingredients:
- 1 lb. ground beef (or substitute ground turkey)
- 1 can Pineapple Rings
Hawaiian Sauce:
- 2 tbsp. cup mustard
- 1/2 cup ketchup
- 1/2 cup brown sugar
Preparation:
Divide meat into 8 thin patties. Place pineapple rings on 4 of the patties and place remaining patties over them. Seal edges. (Refrigerating for 1 hour will make them hold together better on the grill) Cook slowly on grill.
Sauce: Blend ingredients for sauce in saucepan, simmering slowly for 2-3 minutes. Serve sauce over hamburgers or on hamburger buns.