- 3 eggs, well beaten
- 2 cups sugar
- 1 tablespoon flour
- 1 can evaporated milk (I use sweetened condensed milk and put less sugar)
- dash of salt (I’ve never done this)
- 3 tablespoons vanilla
- enough milk to make gallon
Add sugar, flour and salt to beaten eggs. Add vanilla then add can milk and milk.
Mix thoroughly and pour into freezer canister. Run Ice-cream churn until stiff.