Serves: 4
Prep Time: 15 min.
Cook Time: 30 min.
Ingredients:
- 1 can crescent rolls
- 4-5 Chicken Breasts cooked
Sauce:
- 2 cans cream of chicken soup
- 1.5 cups of shredded cheese (american, cheddar, or colby jack taste best..whichever you prefer)
- 1/2 cup milk
Preparation:
Preheat oven to 350 degrees. Combine sauce ingredients in a bowl and pour half into a 9×13 glass pan. Then chop chicken into small pieces. Roll out crescent rolls onto a cutting board and press so that they are as large as you can make them. Place some chicken on the open crescent rolls and fold the dough around the chicken so that you seal it. Place each of the chicken balls into the pan on the sauce. Pour the remaining sauce over the chicken balls. Bake at 350 for 30 minutes.
Serving Notes:
Let cool before serving.